I love me some Salmon. None more so than when the sun is shining, it reminds me of California and bistro’s with it’s vibrancy and lightness. I feel like, I should be sat outside, sunglasses on, wine in hand talking … Continue reading
The best French Toast i’ve ever had was in Brooklyn’s Diner, NY. The “TONY BENNETT’S” CINNAMON RAISIN & PECAN FRENCH TOAST was to die for, lashings of maple syrup and strawberry’s to join. But i’m challenging this now, with what … Continue reading
I make eggs for breakfast ALOT, even if it’s not me eating them, this household knows that only I am the kitchen boss. I didn’t think I could better my eggs, I honestly didn’t but I have. Everybody knows that … Continue reading
As if there hasn’t been enough genius gadgets invented, they go and release poached egg bags, it couldn’t make more sense! There is nothing I love more than something easy to use, quick to make and tasty! On this particular occasion I though why not try 2 eggs in each bag, for a double yolk delight, much to my amazement it worked, so I split an English muffin, thoroughly buttered it, topped each off with a double egg poacher a good whip of Hollandaise and a sprinkling of black pepper. Not the prettiest of dishes, but superb all the same.
I do recommend taking the eggs out of the water 15 seconds earlier otherwise the yolks are overcooked by the time it’s all plated up.