After another afternoon and a chunk of my pay packet spent at Yo Sushi, I decided to take matters in to my own hands. Whilst I know I’ll never be able to make pumpkin korroke like the Japanese I thought … Continue reading
After another afternoon and a chunk of my pay packet spent at Yo Sushi, I decided to take matters in to my own hands. Whilst I know I’ll never be able to make pumpkin korroke like the Japanese I thought … Continue reading
I’m ashamed off my mother. She’s committed the ultimate felony, at least this time it’s against fashion (the previous occasion regarding the excessive wine consumption and hotel etiquette incident is taboo in the family). Her day actually started last night whilst ironing … Continue reading
I love me some Salmon. None more so than when the sun is shining, it reminds me of California and bistro’s with it’s vibrancy and lightness. I feel like, I should be sat outside, sunglasses on, wine in hand talking … Continue reading
The best French Toast i’ve ever had was in Brooklyn’s Diner, NY. The “TONY BENNETT’S” CINNAMON RAISIN & PECAN FRENCH TOAST was to die for, lashings of maple syrup and strawberry’s to join. But i’m challenging this now, with what … Continue reading
There’s no better way to end the week than with a fantastic film, and on the agenda this week was Pirates of the Caribbean, it was excellent, or maybe that was the beer talking?! I also used it as the … Continue reading
We always have scones on mothers day, always, but the weather has to be right. I can’t be having rain, quite literally raining on our parade, whilst we didn’t postpone the day (which I would have been more than willing … Continue reading
I started off the day with chocolate chip pancakes, made using my Original Pancake Recipe with chunks thrown in the cooking batter for good measure, and finished off with my standard thick chocolate sauce! At lunch time, I enjoyed pancakes and … Continue reading
I love vegetable pasta, it feels healthy and indulgent all at the same time, which is of course helped by the sheer amount of garlic bread and cheese I have to accompany it with. But pasta is a versatile creature, … Continue reading